|
Northallerton Young Farmers Christmas Meal
Monday 12th December 2011, The Crosby, Thornton-Le-Beans
 7 for 7.30pm
Roasted Butternut Squash, Parsnip & Sweet Potato Soup
Served with Crusty Bread
Oven Baked Scallops with Fennel & Bacon
Served on a Bed of Salad Leaves & Drizzled with a Herb Butter (£2.00 extra)
Chicken Liver & Brandy Pate
Served with Homemade Chutney & Warm Crusty Bread
Battered King Prawns
Served with Salad Garnish & a Sweet Chilli Dip
……………………………………………………...............................................................................................................
Traditional Oven Roast Turkey
With Yorkshire pudding Served with Bacon Wrapped Chipolata, Stuffing, Roast Potatoes & Parsnip
Pan Fried Medallions of Pork
Topped with Wild Mushroom & a Brandy & Peppercorn Sauce
Wensleydale Chicken Breast
With Wensleydale Cheese, Proscuito Ham & Shallot Sauce
8oz Venison Steak
On a Bed of Crushed New Potatoes Served with a Port & Redcurrant Sauce (£3.00 Extra)
Halibut Steak served
With a Wild Mushroom & Tarragon Cream Sauce (£3.00 Extra)
Caramelized Red Onion Tart
Topped with Cherry Tomatoes & Melted Brie
………………………………………………………………………………………………………………………………………
Traditional Christmas Pudding served with a Brandy Sauce
Baileys & White Chocolate Cheesecake served with Cream or Ice Cream
Lemon Cheesecake Served with Cream or Ice Cream
Raspberry & Sherry Trifle served with Cream
All main courses are served with seasonal potatoes and fresh vegetables
£19.95
Deadline for menu choices and money is 5th Dec
|
